Green Egg Spread
Fresh bread, sliced into 8 to 10 half-inch slices (8-10 slices of bread)
2 Ripe Avocados, pit-tend and peeled
1/8 tsp salt, or to taste (we love sea salt)
1 tsp freshly squeezed lemon juice
Black pepper to taste, optional
How to Make Green Egg Spread Sandwiches:
1. In a medium bowl, mash together 2 ripe avocados. A potato masher is the fastest route.
2. Stir 1/8 tsp salt (or to taste) and 1 tsp fresh lemon juice into the mashed avocados until well combined.
3. Lightly toast your sliced bread (if desired) with a small pat of butter until the edges are golden brown.
4. Add a generous layer of avocado spread over each piece of toast. Add your desired toppings, then drizzle each piece of toast with extra virgin olive oil and top with freshly cracked black pepper. So so good